特別なお任せ
Guided By Seasonality
At MAKAI, the omakase course changes throughout the year, responding to seasonal ingredients and natural harvest cycles. Menus are never fixed. Each season introduces new flavors, textures, and pacing ensuring every visit feels distinct.
Discover the Experience
季節の食材
Seasonal Highlights
Hokkaido Scallop
Young Bamboo Shoot
Sea Bream
Bluefin Tuna
Japanese Sea Urchin
Warm Race Finish
Matsutake Mushroom
Saba Makarel
Aged Soy Accent
Snow Crab
Fatty Tuna
Warm Race Finish
Hokkaido Scallop
Young Bamboo Shoot
Sea Bream
Bluefin Tuna
Japanese Sea Urchin
Warm Race Finish
Matsutake Mushroom
Saba Makarel
Aged Soy Accent
Snow Crab
Fatty Tuna
Warm Race Finish
所在地
Set Within a Refined Urban District
MAKAI is designed to feel discreet yet connected, offering an omakase experience away from the noise, while remaining effortlessly accessible.
View Location
Private Arrival
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Discreet & Central
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Easy Access
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